Students will examine the chemical structure of caffeine molecules and use the HPLC to generate a calibration curve using caffeine standards. Students will then prepare samples of coffee containing unknown amounts of caffeine and use the HPLC to determine the amount of caffeine in each sample. They will then compare the results to the recommended daily amount from the Mayo Clinic.
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Box Hill Institute,
Lilydale Lakeside Campus,
Building L3, 1 Jarlo Drive,
Lilydale VIC 3140
Lilydale Lakeside Campus,
Building L3, 1 Jarlo Drive,
Lilydale VIC 3140
